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APPETIZERS
Soft polenta with cuttlefish

with garlic, oil, chilli pepper and turnip tops

 FIRST COURSE
Scallop ravioli with prawns

with ginger and 'Nduja oil  

SECOND DISH
Slice of croaker
with vegetable ratatouille
and reduction of passito wine

APPETIZERS

Tuna tartare with yellow cherry tomato gazpacho

 FIRST COURSE

Spaghetti with calamari,

celery and bottarga

SECOND DISH
Sliced tuna in crust

of breadsticks and spices
with berry drawstring

SEAFOOD MENU FOR €50

JULY 1st

DINNER OF

SAINT ERASMUS

LAND MENU FOR €50

APPETIZERS

Piedmontese Fassona tartare

 FIRST COURSE

Trofie with aubergines
confit and smoked burrata

SECOND DISH
Fillet in red wine sauce
and pan-fried turnip greens

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