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JULY 1st
DINNER OF
SAINT ERASMUS
APPETIZERS
​Trio of tartare 22
Raw seafood 45
Oysters on ice 26
Calamari salad
with cherry tomatoes and olives 18
Mussels peppered 16
Red mussel soup 16
FIRST DISHES
Spaghetti alla guitar with lobster 20
Homemade potato chips with sea bass ragù and Oristano bottarga 18
Linguine with clams and lemon 18
Spaghetti alla guitar with lobster 20
SECOND COURSES
Prawn catalan 28
Sliced tuna in a breadstick crust with
Cajun spice blend
and berry drawstring 20
Soft polenta with cuttlefish ink and joulienne cuttlefish,
turnip greens and crumbled taralli 18
Slice of croaker with chard, olives and capers
accompanied by stewed onions and saffron, with basil sauce 22
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