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JULY 1st

DINNER OF

SAINT ERASMUS

APPETIZERS

​Trio of tartare 22

Raw seafood 45

Oysters on ice 26

Calamari salad

with cherry tomatoes and olives 18

Mussels peppered 16

Red mussel soup 16

FIRST DISHES

Spaghetti alla guitar with lobster 20

Homemade potato chips with sea bass ragù and Oristano bottarga 18

Linguine with clams and lemon 18

Spaghetti alla guitar with lobster 20

SECOND COURSES

Prawn catalan 28

Sliced tuna in a breadstick crust with
Cajun spice blend
and berry drawstring 20

Soft polenta with cuttlefish ink and joulienne cuttlefish,
turnip greens and crumbled taralli 18

Slice of croaker with chard, olives and capers
accompanied by stewed onions and saffron, with basil sauce 22

Designer NAL!Z 2023
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