top of page

SEAFOOD STARTERS
Dand seafood tasting      24
Tuna Tartare     17
Mussels peppered      15
Soup of Mussels red      16
Cold smoked salmon carpaccio      16
Oysters on ice or au gratin      26
Seafood crudités      40
Trio of tuna tartare, salmon, pink shrimp     20
Spelled soup with calamari and black olives      15
Octopus soup

    with Taggiasca olives and croutons    16

FIRST COURSES  OF SEA
Risotto with prawns, courgettes and lemon zest 

      (Min. 2 people)  16
Fresh spaghetti alla guitar with lobster      19
Fresh blueberry tagliolini with clams,

Smoked burrata and Oristano bottarga      18
Cous Cous with seafood      16
Scampi ravioli in prawn, courgette and lime sauce      17     Gnocchi with batter     16

Linguine with seafood        16
Fregola with seafood and Bottarga from Oristano    16    
Linguine with clams       17   
Black tagliolini with cuttlefish ink

    with smoked burrata      18 
Paccheri with crab and leek     17  

SECOND SEA COURSES
Mixed fried      16
Sliced Tuna with White or Black Sesame      18
Sliced tuna in pistachio crust      19
Sea bream or sea bass in salt      22
Baked sea bream or sea bass with seasonal vegetables     20
Baked turbot with potatoes and vegetables

      (for 2 people)      46
Mixed grill of scampi, prawns,  
  Calamari, Sea Bream or Sea Bass Fillet      28
Hot seafood salad      17
Lobster Catalan      40
Scampi Catalan      40

Baked Ombrina slice with seasonal vegetables      20
Baked amberjack slice with seasonal vegetables      22

GROUND STARTERS

Earth starter      12

Bresaola with rocket, cherry tomatoes

     and Parmesan Flakes      12

Piedmontese Fassona tartare      15

FIRST GROUND COURSES

Linguine with Tomato      13

Trofie or Testaroli with Pesto      13

Ricotta pansotti in butter and sage sauce      13

Ricotta and spinach pansotti

      with Bolognese meat sauce      13

Testaroli with Bolognese meat sauce      13

SECOND GROUND DISHES

Grilled fillet      25

Fiorentina steak 500 gr. 

     with potatoes and grilled vegetables      26     

bottom of page