APPETIZERS
Seafood Crudo 45
Oysters on Ice 26
Trio of Tartares 20
Calamari Salad
with cherry tomatoes and olives 18
Peppered Mussels 16
Stewed Baby Octopus 18
Cold-Smoked Salmon Carpaccio 16
Red Mussel Soup 16
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Piemontese Fassona Tartare
served with sauces and condiments 18
Vegetable Flan
with burrata, guanciale, and paprika 18
FIRST THE DISHES
Linguine with Mixed Seafood 18
Linguine with Clams and Lemon 18
Homemade Fresh Egg Ravioli
filled with scallops, ginger, and ’Nduja 18
Chitarra Spaghetti with Lobster 20
Homemade Fresh Egg Ravioli
filled with baby octopus
and confit cherry tomatoes 18
Homemade Fresh Egg Lasagna
with mussels 18
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Homemade Fresh Egg Tagliatelle
choice of pesto,
Ragù (Traditional Italian Meat Sauce)
or tomato sauce 14
SECOND COURSES
Mix fried seafood 18
Mixed Grill with Scampi, King Prawns,
Cuttlefish, Sea bream filet or Sea bass filet 30
Tuna Steak in Carasau Bread Crust
with Sweet and Sour Shallots
and Chimichurri Mayonnaise 20
Grilled Sea bass or Sea Bream Fillets
"Isolana" Style (with tomatoes, olives, and potatoes) baked in Fata Paper 26
Stuffed Anchovies
with roasted pepper sauce 18
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Grilled Beef Fillet with side dish 26
MENU' AT €40
APPETIZERS
Squid Salad with Cherry Tomatoes,
Olives, and Basil
OR
Peppered mussels
FIRST COURSE
Linguine with seafood
SECOND COURSE
Tuna steak in a Carasau bread crust
with sweet and sour onions
and Chimichurri mayonnaise
Drinks and desserts are not included