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APPETIZERS
Seafood Crudités       45
Oysters on Ice         26
Trio of Tartare        20

Calamari Salad
  with Cherry Tomatoes and Olives    18
Peppered mussels          15
Stewed baby octopus          18
Octopus Salad with Potatoes       20
Grilled Scallop with
Marinated Ginger and 'Nduja Reduction     20

Soft Polenta with Squid Ink,
  Julienne Squid, Rapini
  and Crumbled Taralli       18
Red Mussel Soup        16

FIRST THE DISHES

Homemade Potato Gnocchi

       with Sea Bass Ragù
       and Bottarga from Oristano     18
Linguine with clams and lemon         18
Burrata ravioli with tartare, cherry tomatoes,

        red shrimp bisque, and pistachio        18
Lobster guitar spaghetti          20
Carbonara with seafood including clams, squid, 

          zucchini, and sweet

          and sour cipolline onions         20

Spaghetti with Mussel Ragù      18

SECOND COURSES

Mix fried seafood        18
Mixed Grill with Scampi, King Prawns,
    Squid, Sea bream filet or Sea bass filet     30
Grilled stuffed calamari with baby
     spinach and tomato reduction         22
Tuna steak coated in breadsticks
     and spices crust with wild berry coulis     20

Seared Croaker with chard,
    Olives and Capers,

     served with stewed onions, Basil sauce

     and  Black Garlic Sauce          26

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