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APPETIZERS
Soft polenta with cuttlefish
with garlic, oil, chilli pepper and turnip tops
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FIRST COURSE
Scallop ravioli with prawns
with ginger and 'Nduja oil
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SECOND DISH
Slice of croaker
with vegetable ratatouille
and reduction of passito wine
APPETIZERS
Tuna tartare with yellow cherry tomato gazpacho
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FIRST COURSE
Spaghetti with calamari,
celery and bottarga
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SECOND DISH
Sliced tuna in crust
of breadsticks and spices
with berry drawstring
SEAFOOD MENU FOR €50
JULY 1st
DINNER OF
SAINT ERASMUS
LAND MENU FOR €50
APPETIZERS
Piedmontese Fassona tartare
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FIRST COURSE
Trofie with aubergines
confit and smoked burrata
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SECOND DISH
Fillet in red wine sauce
and pan-fried turnip greens
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